amylose, dietary fiber, vitamin B2 and C contents, Hunter L, a, b values of freeze dried apios potato were evaluated.
Our results show that crude protein, crude lipid, crude ash and carbohydrates of apios potato were 13.79 ± 0.03%,
3.03 ± 0.28%, 5.10 ± 0.06%, 78.08%, respectively. Hunter's L, a, b values of apios potato were 84.08 ± 0.01, 0.10
± 0.02, 5.19 ± 0.01, respectively. The contents of vitamin B2 and vitamin C were 0.07 mg and 74 mg, respectively.
In addition, amylose and dietary fiber contents were 9.34 and 20.38% respectively. These result indicate that apios
potato has a rich dietary fiber and nutritional components as a food ingredient and functional food materials.
1-이옥환(최종)-수정본.pdf
