storability at 2℃, 8℃, and 20℃ storage of 'Modoorang' spinach. Fresh weight loss rate of spinach was less than
2.0% in all OTR films at three different storage temperatures and periods, such as 2℃; 35 days, 8℃; 21 days, and
20℃; 7 days except for the perforated film. All OTR films had lower carbon dioxide concentration than the
optimum MA storage condition. Also ethylene concentration was less than 1.5 μL/L in all OTR films at every
temperatures during storage. The 10,000 cc film had shown higher result in firmness, chlorophyll and vitamin C
content than any other films at 2℃, and the 20,000 cc at 8℃ and 80,000 cc at 20℃ film had higher results of
chlorophyll and vitamin C content. Following these results, it comes to conclusion the suitable type of OTR film
such as 10,000 cc at 2℃, 20,000 cc at 8℃, and 80,000 cc at 20℃ for MA storage in 'Modoorang' spinach.
6-강호민(최종)_1.pdf
