which is controlling the data quality. For this purpose, this study performed (1) quantitatively evaluating carbon
emissions of the entire process, from production to distribution, (2) comparatively analyzing a calculation method.
The data for this study is based on paddy rice, greenhouse lettuce grown in the field, linked to LCI database, which
is carbon emission units on fertilizers, pesticides, energy, subsidiary materials, etc. in the RDA, the Ministry of
Environment, Ecoinvent DB. The research results are as follows; 1) It was found that amounts of the CO emission
were 0.9 CO -eq./kg in paddy rice, 1.1CO -eq./kg in greenhouse lettuce using the Life Cycle Assessment(LCA),
linked to an inventory of 99 items. 2) When creating a scenario of the greenhouse gas emissions by considering
factors influencing on agricultural production, some of which is methane emissions in paddy rice, agricultural
electricity and oil in agricultural machinery and protect agriculture, utilization of livestock manure fertilizer and
chemical fertilizers, it was found that amounts of the CO emission were decreased by 29.5-38.2% in rice, 8.2-9.1%
in greenhouse lettuce. As far as reduction effects is concerned, it is said that it is directly related to irrigation in rice
fields and utilization of fertilizer, and fuel consumption. To this end, the policy goals of carbon footprint labelling
should be set as PCR in LCA and greenhouse gas (methane) emissions in IPCC guidelines (2006)
7-이병오7.24 최종수정.pdf
