| Article Info | 제28권 2호 강원 농업생명환경연구 Vol.28, No.2, pp.10-17, 2016 |
| Title | The Research on Standardization of Agricultural Products and Its Improvement Measures |
| Author | Park, J. M.1,2† , J. M. Kim1† , Y. W. Kim3 , Y. H. You4* and J. H. Park5* |
| Institutions |
1Lotte R&D Center, Safety Center, Seoul 07282, Korea 2School of Life Science, Kyungpook National University, Daegu 41566, Korea 3Animial and Plant Quarantine Agency, Korea Ministry of Agriculture, Food and Rural Affairs, ChangWon 51716, Korea 4Marine Microorganism Team, National Marine Biodiversity Institute of Korea, Seocheon, 33662, Korea 5Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, Rural Development Administration, Wanju 55365, Korea |
| Abstract | Retailing state of the standard agricultural products was investigated at consumer purchasing stage. First, products ranges of standard system was determined based on related acts or clauses, and several representative hypermarkets were selected which thought to distribute agriculture products intensively. Total of 27 items were identified as standard products among 94 statutory committed products (7.8% ratio). In case of fruit, ratio of standardized products was 10.3%, culinary vegetables 14.4%, root and tuber crop 20.2%, special crop 12.9%, mushroom 29.4% and rice 0%. Meanwhile, 52.8% of standardized agricultural products showed inappropriate quality labeling which must be regulated by related laws. Furthermore, diverse inappropriate quality labeling management was investigated in consumer-purchasing stages. In this study, Inappropriate compulsory labeling information related with products quality was identified as major factors which constraining the standard products retailing at the consumer purchasing stage. |
| Keyword | Agricultural standard policy, Agricultural and fishery products quality control act, Grade standard, Packaging standard. |
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