| Article Info | 제28권 2호 강원 농업생명환경연구 Vol.28, No.2, pp.18-29, 2016 |
| Title | Food Safety-Related Laws on Food Retailers and Supplementation Measure of Education System for Food Safety |
| Author | Park, J. M.1,2† , J. M. Kim1† , Y. W. Kim3 , Y. H. You4* and J. H. Park5* |
| Institutions |
1Lotte R&D Center, Safety Center, Seoul 07282, Korea 2School of Life Science, Kyungpook National University, Daegu 41566, Korea 3Animial and Plant Quarantine Agency, Korea Ministry of Agriculture, Food and Rural Affairs, ChangWon 51716, Korea 4Marine Microorganism Team, National Marine Biodiversity Institute of Korea, Seocheon, 33662, Korea 5Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, Rural Development Administration, Wanju 55365, Korea |
| Abstract | This study propose diverse food safety laws or clauses that have to be followed by food retailer. Furthermore, we investigated compliance state of super supermarkets and small food seller which have relatively low accessibility or opportunity to the legal knowledge. Increasingly important 21 clauses from 6 laws were selected as survey standard. As a Result, total of 479 non-compliance cases were occurred in small food seller which located in traditional market. Therefore, average non-compliance cases was 5.3 per each market, which is comparatively higher value than that of super supermarkets (0.7). There are no meaningful differences between investigated regions, but significant differences were observed between compliance state of each laws or clauses. In conclusion, this study emphasize supplementation and establishment of integrative food safety education system for smaller food businesses. |
| Keyword | Food administration, Food origin, Food retail store, Food safety, Legal system. |
 3-박종명 최종(완료).pdf
|
|
