2Department of Horticulture, Kangwon National University, Chuncheon 24341, Korea
3Gangwon Provincial Agricultural Research and Extension Services, Chuncheon 24226, Korea
04_이제창_[43-52].pdf
| Article Info | 제29권 1호 강원 농업생명환경연구 Vol.29, No.1, pp.43-52, 2017 |
| Title | Policy Suggestions for the Industrialization of Ice Wine in Gangwon Province |
| Author | Heo, J. Y.1 , S. M. Park2 and J. C. Lee3* |
| Institutions |
1Agriculture and Life Sciences Research Institute, Kangwon National University, Chuncheon 24341, Korea 2Department of Horticulture, Kangwon National University, Chuncheon 24341, Korea 3Gangwon Provincial Agricultural Research and Extension Services, Chuncheon 24226, Korea |
| Abstract | For wine production in Gangwon Province to be possible, the agricultural industry and grape farmers in Gangwon Province must transition to achieve competitiveness. Hence, it is necessary for Gangwon Province to attempt to produce ice wine. As such, we suggest that the Gangwon Province must first determine if the production of high-quality ice wine is possible by conducting a pilot project. If the pilot study yields positive results, Gangwon Province should attempt to produce ice wine. In addition, the local government will need to provide institutional and financial strategies that will enable grape farms to join the ice wine production complex, as well as construct efficient ice wine production and distribution systems. Furthermore, the local government should have representatives in the ice wine production complex. These processes are necessary for successful ice wine production in Gangwon Province. |
| Keyword | Gangwon Province, Grapes, Ice wine |
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04_이제창_[43-52].pdf
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