Effects of Storage Temperature on Glycoalkaloid Content, Acrylamide Formation, and Processing-related Variables of Potato Cultivars
Tilahun, S.^1,2, H. S. An³ , H. R. Choi⁴ , D. S. Park⁵ , J. S. Lee⁶ and C. S. Jeong^7*
제31권 3호 강원 농업생명환경연구 Vol.31, No.3, pp.128-142, 2019
[Full Text] [Abstract]

Case Study: The Effect of Shade on the RGB Images Obtained from Unmanned Aerial Vehicle in Crop Evaluation
Jang, G. J.¹ , J. Y. Kim² , R. R. Silva³ , Y. H. Kim⁴ , H. J. Kim^5* and Y. S. Chung^6*
제31권 3호 강원 농업생명환경연구 Vol.31, No.3, pp.143-150, 2019
[Full Text] [Abstract]

Effects of Ginseng Sprout Extract and Modified Kyung-Ok-Ko on Scopolamine-induced Cognitive Impairment in Mice
Park, H. B.¹ , S. Y. Kim1 and S. J. Park^2*
제31권 3호 강원 농업생명환경연구 Vol.31, No.3, pp.151-159, 2019
[Full Text] [Abstract]

Improving the Aglycon Isoflavone Content in Soybean Leaf Extracts by Lactic Acid Fermentation
Kwun, S. Y.¹ , J. A. Yoon¹ , E. H. Park² and M. D. Kim^3*
제31권 3호 강원 농업생명환경연구 Vol.31, No.3, pp.160-170, 2019
[Full Text] [Abstract]

Young Farmers’ Interest in Succession and Difficulties
Jeong, J. W.¹ and H. K. You²
제31권 3호 강원 농업생명환경연구 Vol.31, No.3, pp.171-179, 2019
[Full Text] [Abstract]