| Abstract |
This study was conducted to compare the concentration of functional components such as total phenolic, flavonoid, cartenoid, anthocyanin, and DPPH free radical scavenging activity and volatile concentration in several wild vegetables as Lactuca indica var. laciniata H. ‘Seonyang’, Lactuca indica var. laciniata H. ‘Godam’. Lepidium sativum L., Lactuca indica var. laciniata H., Cirsium setidens L., and Ligularia stenocephala L. Results of the total phenolic, flavoniod, carotinoid and anthocyanin concentration were shown as highest in Cirsium setidens L. and Ligularia stenocephala L. But the DPPH scavenging activity was not shown significantly difference among six wild baby vegetables. As the results of compared volatile components in wild baby vegetables, were detected to total 234－297 peaks. Generally, major volatile components were detected small molecular weight such as α-pinene, β-phelleandrene, β -pinene, limonene, camphene, linalool, but these results were shown the major component as caryophyllene. Followed the result, Cirsium setidens L. and Ligularia stenocephala L. were prefered wild baby vegetables for Korean food culture and aromatic characteristic.
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02_J4_201800028 백준필(2차수정)11-19.pdf
