Quality Characteristics of Injeulmi with Barley Sprout Powder
Lee, S. H.^*
제32권 2호 농업생명환경연구 Vol.32, No.2, pp.67-76, 2020
[Full Text] [Abstract]

Cooking Methods Alter Bioaccessibility of the Bioactive Compounds in Purple Potato (Solanum tuberosum L. var. Bora Valley)
Azad, M. O. K.¹ , H. S. Choi² , M. H. Rahman² and Y. S. Lim^3,4*
제32권 2호 농업생명환경연구 Vol.32, No.2, pp.77-89, 2020
[Full Text] [Abstract]

Rice Cake Shelf Life Extension using Acid-soaking and the Chlorine Dioxide Drying Process
Kim, H. J.¹ , T. M. Oyinloye¹ and W. B. Yoon^1,2*
제32권 2호 농업생명환경연구 Vol.32, No.2, pp.90-98, 2020
[Full Text] [Abstract]

Morphological Variation of Common Millet (Panicum miliaceum L.) Collected from East Asia
Han, S. Y.¹ , K. J. Sa² and J. K. Lee^3*
제32권 2호 농업생명환경연구 Vol.32, No.2, pp.99-107, 2020
[Full Text] [Abstract]

Influence of Light Quality on the Growth of Baby Romaine Lettuce
Kim, Y. D.¹ , S. J. Han² , J. H. Lee² , I. L. Choi^3,4, H. J. Kwon⁵ , Y. H. Roh⁵ , Y. H. Yoo⁶ and H. M. Kang^4,7*
제32권 2호 농업생명환경연구 Vol.32, No.2, pp.108-115, 2020
[Full Text] [Abstract]

Validation of Analytical Method for Platycoside E and Platycodin D in Fermented Platycodon grandiflorum Root Extract
Choi, Y. E.¹ , S. I. Choi¹ , X. Han¹ , X. Men¹ , G. W. Jang¹ , H. Y. Kwon¹ , B. W. Park² , J. J. Kim³ and O. H. Lee^4*
제32권 2호 농업생명환경연구 Vol.32, No.2, pp.116-126, 2020
[Full Text] [Abstract]