Food Label Utilization Rate Analysis Based on Purchasing Situation and Recall Experiments
Ji, J. H.¹ , S. H. Kim^2* and S. H. Lee³
제32권 특별호 농업생명환경연구 Vol.32, pp.147-167, 2020
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Analysis of Consumer Characteristics Affecting the Consumption of Unhealthy Food
Hong. S. M.¹ , J. H. Ji² , W. S. Choi^3* and S. H. Lee^4*
제32권 특별호 농업생명환경연구 Vol.32, pp.168-176, 2020
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Analysis of the Factors Influencing Consumers’ Preferences for Rice: Locally Produced Versus the Imported in the Ga East Municipality of the Greater Accra Region of Ghana
Piao, S. Y.¹ , Z. R. Li¹ , Y. C. Sun¹ , J. I. Lee^2* and Y. E. Amanor^3*
제32권 특별호 농업생명환경연구 Vol.32, pp.177-192, 2020
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Descriptive Analysis of the Afghanistan Apple Farming System
Lee, D. S.^1* and H. J. Mohammad^2*
제32권 특별호 농업생명환경연구 Vol.32, pp.193-204, 2020
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Factors Influencing the Technical Efficiency of Small-scale Maize Farmers in the Foumbot and Foumban Subdivisions in Cameroon
Achu, E.^1* and D. S. Lee^2*
제32권 특별호 농업생명환경연구 Vol.32, pp.205-215, 2020
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Broiler Chicken Feed Mix Production Using a Non-Conventional Feed Resource (Gliricidia sepium leaf meal) in Ohawu, Ghana
Kim, J. S.¹ , S. Y. Piao² , X. Y. Jin³ , J. I. Lee^4* and M. Tay^5*
제32권 특별호 농업생명환경연구 Vol.32, pp.216-238, 2020
[Full Text] [Abstract]