Talbe Of Contents
Literature Review on Microbial Surfactants
Se-Young Kwun1, Do-Hoon Yoo2, Eun-Hee Park3, Myoung-Dong Kim4,5*
Á¦33±Ç 1È£ ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.33, No.1, pp.1-15, 2021
[Full Text] [Abstract]
Characteristics of the Yeast Starmerella vaccinii Isolated from Dianthus chinensis
Jeong-Ah Yoon1, Jung-Un Kim2, So-Hee Shin3, Myoung-Dong Kim4,5*
Á¦33±Ç 1È£ ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.33, No.1, pp.16-24, 2021
[Full Text] [Abstract]
Willingness to Pay for Bioplastic Packaged Home Meal Replacement
Seon Jin Hwang1, Se Min Lee1, Ho In Lee1, Jeong Gi Kim1, Sang Hyeon Lee2*
Á¦33±Ç 1È£ ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.33, No.1, pp.25-41, 2021
[Full Text] [Abstract]
Quality Characteristics of White Pan Bread Supplemented with Black Rice Bran Powder
Sung-Jin Park*
Á¦33±Ç 1È£ ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.33, No.1, pp.42-52, 2021
[Full Text] [Abstract]
Effects of Packaging Films on Fruit Quality and Storability of ¡°Kumsil¡± and ¡°Kingsberry¡± Strawberries during Modified Atmosphere Storage
Minwoo Baek1, Shimeles Tilahun2,3, Han-Ryul Choi1, Jung-Soo Lee4, Cheonsoon Jeong5*
Á¦33±Ç 1È£ ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.33, No.1, pp.53-59, 2021
[Full Text] [Abstract]