Talbe Of Contents
Analysis of Unsaturated Fatty Acids in Hazelnuts from Various Korean Provinces
Hwa-Young Song1¢Ó, Min-Hee Kwon1¢Ó, Sang-Mi Jung2¢Ó, Bong-Hwan Chung3, Chan-Woo Park4, Moon-jin Ra5*
Á¦33±Ç Ưº°È£ ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.33, pp.149-156, 2021
[Full Text] [Abstract]
Enhancement of Immune Activation using an Herbal Preparation (Product name: Cheongmokpye)
Hee-Jun Kim1 , Bohye Kim1 , Mi-Ra Lee2 , Byung-Kook Sun3 , Wang-Kwon Kim4 , Bong-Hwan Chung5 , Moonjin Ra6 , Yongjun Lee7*
Á¦33±Ç Ưº°È£ ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.33, pp.157-165, 2021
[Full Text] [Abstract]
Ameliorative Effects of Pyrus pyrifolia (Burm.f) Nakai Fruit Extract on DSS-Induced Colitis in C57BL/6 Mice
Mi-Ra Lee1¢Ó, Bohye Kim2¢Ó, Nam-Gook Kim3 , Hee-Joung Kim4 , Moonjin Ra5 , Bong-Hwan Chung6 , Yongjun Lee7*
Á¦33±Ç Ưº°È£ ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.33, pp.166-175, 2021
[Full Text] [Abstract]
Analysis of Fatty Acid Composition in Oil Blends using Pine Nut Oil
Min-Hee Kwon1¢Ó, Sang-Mi Jung2¢Ó, Bong-Hwan Chung3, Song-Geun Kim4, Sang-Jik Byun5, Moon-Jin Ra6*
Á¦33±Ç Ưº°È£ ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.33, pp.176-186, 2021
[Full Text] [Abstract]
Changes in Organic Acids and Volatile Basic Nitrogen in Vegan Kimchi Based on Storage Condition
Sang-Mi Jung1, Hee-Jeong Eom2, Yun-Jung Jang3, Ju-Yeon Lee4, Bong-Hwan Chung5, Moon-Jin Ra6*
Á¦33±Ç Ưº°È£ ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.33, pp.187-193, 2021
[Full Text] [Abstract]
Anti-Obesity Effect of Mixed Probiotics of Bifidobacterium animalis subsp. Lactis CP-9 and Lactobacillus rhamnosus bv-77 in High-Fat Diet-Induced Obese Mice
Mi-Ra Lee1, Bohye Kim2, Hee-Jun Kim2, Eun-Joo Kum3, Yeong-A Jung4, Moonjin Ra5, Bong-Hwan Chung6, Yongjun Lee7*
Á¦33±Ç Ưº°È£ ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.33, pp.194-204, 2021
[Full Text] [Abstract]