Health-promoting Properties of Lactic Acid Bacteria Isolated from Kimchi: A Review
Jeong-Ah Yoon¹, Yu-Jeong Lee², Eun-Hee Park^{3, 4}, Bong-Hwan Chung⁵, Myoung-Dong Kim^6,7*
제33권 3호 농업생명환경연구 Vol.33, No.3, pp.237-249, 2021
[Full Text] [Abstract]

Effect of Packaging Method on Quality and Storability of Head Lettuce
Joo Hwan Lee¹, Dam Hee Choi¹, Yoo Han Roh², In-Lee Choi^3,4, Ho-Min Kang^5*
제33권 3호 농업생명환경연구 Vol.33, No.3, pp.250-261, 2021
[Full Text] [Abstract]

Market Integration and Price Transmission in the Common Beans Market of Mozambique
Maússe Guilherme Zaqueu¹, Jung Hwan Kim², Ji Yong Lee^3*
제33권 3호 농업생명환경연구 Vol.33, No.3, pp.262-276, 2021
[Full Text] [Abstract]

RT-PCR Detection of Banana Mild Mosaic Virus for Quarantine Purposes in Korea
Mi-Ah Bae¹, Mi-Ri Park^2*
제33권 3호 농업생명환경연구 Vol.33, No.3, pp.277-281, 2021
[Full Text] [Abstract]

Impacts of Rural Migration on Social Net Benefit
Young-Seok Yoon¹, Kyoung-Duk Kim², Byoung-Hoon Lee^3*
제33권 3호 농업생명환경연구 Vol.33, No.3, pp.282-298, 2021
[Full Text] [Abstract]

Analysis of Free Amino Acids and Antioxidant Components by NaCl Treatment of Korean Native Apocynum lancifolium Russanov
Jo-Hoon Kim¹, Jae-Myun Lee¹, Ye-Gun Park², Mae-Hee Chiang³, Jung-Ae Baik^4*
제33권 3호 농업생명환경연구 Vol.33, No.3, pp.299-310, 2021
[Full Text] [Abstract]