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Quality and Antioxidant Characteristics of Fermented Beverages from Adzuki Beans (Vigna angularis var. nipponensis) Derived from Different Breeding Lines that had been Fermented for Varying Lengths of Time
Woo, K. S.1*, S. B. Song2 , J. Y. Ko2 , M. J. Kim1 , H. J. Kim1 , E. Y. Sim1 , C. K. Lee1 and Y. H. Jeon1
Á¦29±Ç 2È£ °¿ø ³ó¾÷»ý¸íȯ°æ¿¬±¸ Vol.29, No.2, pp.94-103, 2017
[Full Text]
[Abstract]
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